Welcome
Restaurant Turnaround and Operations Management
Better Operations. Lower Costs. Higher Profits.
💠 Practical Mgmt Solutions for Restaurant & Bar
💠 Beverage Cost & Tariff Mgmt
Our Services
Capital Restaurant Management
We don't just operate your restaurant, we identify where you're losing money and build systems to increase your bottom-line. We consult and advise on how operational waste affects your business and how it directly relates to the profitability of your company. There are other important topics that greatly affects the restaurant industry like financial and P&L analysis, menu pricing, food and labor costs analysis, food quality control, food preparation and of course your customer service training.
We are also experts at managing people, the process and the product you are selling. And we would like to assist you in training your staff to be brand ambassadors for your restaurant. This would be a staff that is well trained in customer service skills, has a command of the kitchen and restaurant jargon, along with being compliant in local health and safety standards.
There is a lot in starting a restaurant and you should be able to focus on what you do best, and that is creating the menu and standards for your guests. Let our team focus on the operations and how we can better serve your business, with our attention to detail and knowing the history of why your restaurant establishment is so unique.
You can start by hiring us to do a Restaurant Operations Audit on your business, so you can see where the profits are shrinking. Contact us for the cost of the audit and your free scheduled consultation. As Turnaround Specialists, we can pinpoint the issues your team is facing in trying to operate a profitable business. Our solutions and expertise is invaluable to new restaurant & bar owners along with an inexperienced mgmt team.
🔹Areas of Expertise🔹
• Food Truck Mgmt
• Startup Projections
• POS and Sales Reporting
• Operational Waste Management
• Labor and Food Cost Analysis
• Beverage Cost & Tariff Management
• Diversity Awareness Training Seminar
• Restaurant Turnaround Management
Restaurant Management Experience
We have over 30 years of restaurant management experience that includes being successful turnaround specialists and training director, along with our strong customer service performances and satisfaction.
Our business skills for implementing plans, organizing and making sure everything is on point, is what we are really all about.
Our top priority is managing the operations of your restaurant, checking the day-to-day tasks, training staff to be more efficient and increasing the profitability of your company.
Remember That Workers are People Too!
Capital Restaurant Management provides Restaurant Turnaround and Operations Management to restaurants, bars and food service businesses. We believe that employees are a valuable part of your team and should be rewarded for all their hard work in making you successful.
The restaurant industry going forward will need to adapt to the social conscience of the people. And to remember that if you support your employees, the more they will think of your business as being family.
Like it or not, your business will be judged by the empathy you have for others. And workers rights in the form of living wages, will definitely be on the menu in 2026. But how you respond to one of your biggest assets, is either going to make or break your business.
Capital Restaurant Management
Consultation
We offer consulting in Restaurant Turnaround Management, Operations Management, Staff Training, Startup Projections, Labor and Food Cost Analysis and recently because of the tariff disagreement, we have included Beverage Cost & Tariff Management.
Mystery Shopping is another tool we use in the training process for your employees. It gives you a detailed summary of what your guest experiences, when you are nowhere around.
New clients are entitled to free expertise on how to get your business up and operating. Contact us on how to schedule a consultation.
Special Sauce
Every business has that special sauce that makes them unique. We feel like our training programs is what you would call that "special sauce".
This is where you will see how a well trained staff can change the way you do business in an over-saturated and competitive marketplace.
Here are a few important reasons why this is not only possible but good business practice, when employees are well trained they will out perform and take care of your customers like clockwork:
✓ employees pay special attention to detail and the needs of the customer
✓ they become your personal brand ambassador for your business
✓ controls the waste for two of your biggest expenses in your restaurant: Food & Labor costs
Call To Action!!
The time is now for the restaurant industry to rethink what it means to have quality employees. And why workers you hire, are one of your greatest assets. The cost of labor will continue to rise in 2026; therefore, you will need every advantage that is out there.
Capital Restaurant Management can help today's restaurants with a package simply known as Restaurant Operations Audit. This is where our Operations Manager will evaluate your business structure and implement plans that helps in the day to day tasks of operations.
This is a great package for new restaurant owners with no experience, old establishments looking to become profitable again and inexperienced food service operators trying to stay current.